Autor: Mia Martins
-
Um guia pelos Enchidos portugueses: Sabores inigualáveis de Norte a Sul
In Portugal, a country known worldwide for its unique gastronomy, the tradition of making Enchidos is an art that has been passed down from generation to generation. These savoury delights captivate for their unequalled tastes found throughout the northern to southern regions of the country. What are Enchidos? Enchidos are traditional Portuguese sausages, made from…
-
A história do Pastel de Nata: A jóia da doçaria portuguesa
The ‘Pastel de Nata’ is an iconic Portuguese delicacy that has traveled to many parts of the world. Translated as ‘Cream Pastry’ in English, it is a creamy, egg custard tart enveloped in a crispy, flaky crust. The Origins of Pastel de Nata The history of this delicacy goes back almost 300 years to the…
-
Os melhores doces tradicionais portugueses e onde encontrá-los
An error occurred: Idle timeout reached for “https://api.openai.com/v1/chat/completions”. Newsletter: Subscribe